Premium whole-cut oak matures with age and keeps knives sharp.
One side for prep, one for presentation.
Responsibly sourced materials to withstand the toughest kitchens.
Your Cut & Serve Board is made of premium oak wood and will last for years to come.
Washing a wooden cutting board with dish soap and water are critical to keeping it clean. Avoid the dishwasher here to preserve the quality.
When you need a deep clean you can use coarse salt and a lemon.
A great trick is to get a thin kitchen towel wet and wring out as much water as possible. Lay it under your board and this will help keep your board from slipping.
We recommend using a little mineral oil on the board to keep it well moisturized.
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