When daylight savings ends, we like to double down on our commitment to boldness inside and outside the kitchen. This mindset comes naturally to Vanessa and Kim Pham, the sisters and co-founders of Omsom on a mission to reclaim and celebrate fiery Asian flavors, cuisines, and communities 🔥
Their new line of proud and loud East Asian starters (shelf-stable sauce packets), crafted by iconic chefs from New York and San Francisco, is filled with restaurant-grade spices, vinegars, and other seasonings you might not have stocked in your pantry.
We’re very proud to partner with this team to bring you three bold and delicious recipes featuring their new line of starters—Stir Fry Udon Noodles, Crispy Fried Shrimp Cakes with Herb Salad, and last but not least, Sweet & Spicy Pork Ribs with Crunchy Apple Salad. We hope you enjoy.
Featuring the smoky and spicy Korean Spicy Bulgogi Starter by Omsom, which pairs just as beautifully with noodles as it does with proteins like pork, chicken, tofu, or salmon 🍳
Featuring the tingly Sichuan kick found in the Chinese Mala Salad Starter by Omsom, which adds the perfect level of heat to all of your favorite proteins including a rack of ribs 🍏
Featuring the tangy, yet umami-packed Japanese Yuzu Misoyaki Starter by Omsom, which pairs well with just about everything from veggies to seafood 🦐
A soundtrack inspired by 'Om Sòm'—the Vietnamese phrase meaning noisy, rambunctious, and riotous—featuring female artists crafting proud, loud, and rowdy sounds.
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