Game Day Favorites
Sourdough Toast with Mascarpone, Figs, Pistachios & Honey
Aug 23, 2020
Toast takes on a whole new meaning with this sweet and savory recipe from our Director of Supply Chain, Aditi. Perfect as an afternoon snack or lighter lunch, we could eat this recipe on repeat all week. It’s even better on fresh sourdough bread if you find yourself on a baking kick.
Servings
2 servings
Cook Time
Work Time: 5 Minutes
Hang Time: N/A
Ingredients
- 2 slices of sourdough, toasted
- 2 tbsp mascarpone
- 2 tsp basil, thinly sliced
- 2 figs, sliced
- Pistachios, chopped
- Honey for drizzling
- Smoked sea salt for sprinkling
Tools
Steps
STEP 1
Toast bread on your Baking Sheet or in a toaster oven until golden brown.
STEP 2
Top with sliced figs, pistachios, sea salt and a drizzle of honey. Enjoy!