Toast takes on a whole new meaning with this sweet and savory recipe from our Director of Supply Chain, Aditi. Perfect as an afternoon snack or lighter lunch, we could eat this recipe on repeat all week. It’s even better on fresh sourdough bread if you find yourself on a baking kick.
Work Time: 5 Minutes
Hang Time: N/A
- 2 slices of sourdough, toasted
- 2 tbsp mascarpone
- 2 tsp basil, thinly sliced
- 2 figs, sliced
- Pistachios, chopped
- Honey for drizzling
- Smoked sea salt for sprinkling
Toast bread on your Baking Sheet or in a toaster oven until golden brown.
Top with sliced figs, pistachios, sea salt and a drizzle of honey. Enjoy!