Summer Veggie Frittata with Zucchini, Sweet Corn & Fresh Herbs

When in doubt, make a frittata. This versatile dish adapts to any seasonal vegetables (or leftovers) you have on hand and can be served as a filling breakfast or quick weeknight dinner. One of our teammates even subs out veggies f...

Sourdough Toast with Mascarpone, Figs, Pistachios & Honey

Toast takes on a whole new meaning with this sweet and savory recipe from our Director of Supply Chain, Aditi. Perfect as an afternoon snack or lighter lunch, we could eat this recipe on repeat all week. It’s even better on fresh ...

How to Chop Like a Pro

The quickest route to a tasty meal is a sharp knife with a sure blade. May we suggest our Chef's Knife? Getting your knife skills in...

How to Shop & Cook Seasonally

Food tastes so much more like itself when it’s in season. In other words, so much better.

There are many reasons to shop seasonally: in-season foods are more nutritionally dense, it helps reduce your carbon footprint, you ...