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20-35 mins

Fried Rice with Soy Marinated Eggs

Feb 19, 2020

Did you know the average food delivery takes approximately 42 minutes to arrive at your place? This recipe delivers something more delicious in less time (plus, it’ll still be warm when it’s time to eat). Whipping up a pan of fried rice is more about learning a technique than following a specific recipe. Follow our guide to getting this complete meal on your table in less time than delivery. Adapt the recipe to add your own protein or try making our Soy Marinated Jammy Eggs. They make a perfect snack on their own or even breakfast on the go the next day. Enjoy.

Makes: 4-6 Servings

Prep Time: 10 Minutes

Cook Time: 35 Minutes

You'll Need:

For Soy Marinated Jammy Eggs:
  • 4-5 large eggs
  • Dash of salt or vinegar
  • ¾ c. mirin
  • ¼ c. regular soy sauce
  • ¼ c. dark soy sauce (if you can’t find, substitute with an equal amount of regular soy sauce plus 1 tbs brown sugar)
For Rice:
  • 3 tbsp. butter or neutral oil like canola (divided)
  • 2 eggs, lightly beaten
  • 2 medium carrots, peeled and diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp. fresh ginger, minced
  • ½ c. frozen peas
  • 3-4 c. cooked white rice, cooled
  • 3 green onions, thinly sliced
  • 3-4 tbsp. soy sauce
  • 2 tsp. oyster sauce (optional)
  • ½ tsp. toasted sesame oil


For Soy Marinated Jammy Eggs:
  1. Fill your Equal Parts Small Pot with water, adding some salt or a little vinegar to the water (to prevent egg whites from running out if there’s any cracking of egg while cooking). Bring the water to a boil over high heat with the lid on. Then lower the heat to medium or high, so that the water is still bubbling but not a rolling boil (to avoid cracking eggs).
  2. Lower each egg gently into the water, as soon as all eggs are immersed in water, place the lid back on and immediately set a timer for 6 ½ minutes for a set white, jammy egg yolk.
  3. While the eggs are cooking, combine all ingredients for marinade in one of your Equal Parts Prep Bowls, whisk well to combine.
  4. When the timer is up, remove eggs immediately and place them in a bowl with cold running water for at least 2-3 minutes. Carefully peel the eggs by gently tapping them on a hard surface to create little cracks. Once peeled, put the marinade in a bowl or container where eggs can be placed along the bottom in one single layer. Let eggs marinate for at least 2 hrs or 8-12 hrs for best results, up to 24 hrs.
  5. After eggs are marinated, place them in a separate air-tight container and store in the fridge for up to 4 days. Marinade can also be kept in an air-tight container, stored in the fridge and re-used on chicken, beef or tofu for up to 3 weeks.

For Fried Rice:
  1. Heat ½ tablespoon of butter or oil in your Equal Parts Big Pan over medium to high heat. Add beaten eggs and cook until scrambled. Remove to a plate and set aside.
  2. Add an additional tablespoon of butter or oil to pan and heat until melted. Add vegetables, garlic, and ginger. Sauté for about 5-10 minutes until carrots and onions are softened.
  3. Increase heat to high and add an additional tablespoons of butter or oil and immediately add cooked rice, green onions, soy sauce, and oyster sauce (if using).
  4. Mix to combine and continue stirring for an additional 3 minutes to fry rice. Add scrambled egg, using a spoon to incorporate into rice. Remove from heat and stir in sesame oil to combine.
  5. Transfer rice to platter or your Equal Parts Prep Bowls and serve immediately, top with Soy Marinated Jammy Eggs.

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