Inspired by Martha Stewart’s iconic “One-Pan Pasta," this dish involves cooking spaghetti in its sauce and vegetables, giving it time to soak up all the delicious flavors. When you’re tight on time, load up your Big Pan, Small Pot...Jun 01, 2020
This classic of Italian cooking is also one of the simplest to master. Your favorite variety of tomatoes (we like San Marzano best) mingle with onion and butter to create a velvety smooth red sauce that’s ready for all manner of p...Apr 15, 2020
This 20-minute, barely-any-cooking-involved recipe uses simple pantry staples and a mix of starchy pasta water, fresh herbs, and briny olives and capers for an easy, balanced, and quick anytime meal. Before you get started, we rec...Apr 15, 2020
A well executed sautéed shrimp is one of those cooking techniques you’ll take with you throughout life and gets easier and more exciting to customize along the way. This shrimp dish has enough flavor to be served on its own or on ...Apr 15, 2020
Allow us to introduce you to Bánh Xéo, or a Vietnamese crêpe. While it may look like an omelette, it’s actually egg free, but can be eaten as a savory breakfast regardless. The batter has to sit for a few hours before it’s ready t...Apr 15, 2020
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