Sourdough Toast with Mascarpone, Figs, Pistachios & Honey
Toast takes on a whole new meaning with this sweet and savory recipe from our Director of Supply Chain, Aditi. Perfect as an afternoon snack or lighter lunch, we could eat this recipe on repeat all week. It’s even better on fresh ...
Aug 23, 2020
Fennel-Citrus Arugula Salad with Spicy Miso-Roasted Vegetables
Working from home is no excuse for a sad desk salad. This mashup of two good-for-you recipes from James Beard Award-winning chef, Amy Chaplin, is a favorite of our Head of Brand Marketing, Carson. This creamy dressing with notes o...
Jun 01, 2020
Breakfast Tacos with Fresh Salsa
The humble taco is quick to make, infinitely flexible, and pretty much fool proof, which is why it’s a weekly go-to for our Senior Director of Strategic Initiatives, Lily. The below are guidelines for a simple breakfast taco, but ...
Apr 15, 2020
Red Curry "Fried" Rice with Beets & Brussels Sprouts
For this dish, Des, our People Operations Manager, repurposes leftover brown or white rice into a fragrant dish, baked to achieve a crispy “fried” rice texture. Then, he tops it off with a poached egg and a sprinkle of fresh dill....
Aug 24, 2020Get the Scoop
From tips and techniques to events and new products, we’ll only send you emails when we have something to say.
Your Cart
Loading...