Sourdough Toast with Mascarpone, Figs, Pistachios & Honey
Toast takes on a whole new meaning with this sweet and savory recipe from our Director of Supply Chain, Aditi. Perfect as an afternoon snack or lighter lunch, we could eat this recipe on repeat all week. It’s even better on fresh ...
Aug 23, 2020
Fennel-Citrus Arugula Salad with Spicy Miso-Roasted Vegetables
Working from home is no excuse for a sad desk salad. This mashup of two good-for-you recipes from James Beard Award-winning chef, Amy Chaplin, is a favorite of our Head of Brand Marketing, Carson. This creamy dressing with notes o...
Jun 01, 2020
Red Curry "Fried" Rice with Beets & Brussels Sprouts
For this dish, Des, our People Operations Manager, repurposes leftover brown or white rice into a fragrant dish, baked to achieve a crispy “fried” rice texture. Then, he tops it off with a poached egg and a sprinkle of fresh dill....
Aug 24, 2020Get the Scoop
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