October Favorites

Crispy Chicken Legs with Roasted Peppers & Potatoes

Chicken legs (thighs and drumsticks), potatoes, and a fiery kick from harissa are the stars of this one-pan meal. Just season generously, add everything to your .css-fphswt{display:block;color:#666666;margin-top:24px;font-size:14px;font-family:RelativeFaux-Book,sans-serif;line-height:1.7142857142857142;font-weight:normal;-webkit-letter-spacing:0;-moz-letter-spacing:0;-ms-letter-spacing:0;letter-spacing:0;}@media (min-width:1680px){.css-fphswt{font-size:calc(0.3412969283276451vw + 7.27px);}}@media (max-width:1679px){.css-fphswt{font-size:calc(0.15267175572519084vw + 10.44px);}}@media (max-width:1023px){.css-fphswt{font-size:12px;}}@media (max-width:767px){.css-fphswt{font-size:12px;}}Oct 23, 2020

Frying the Perfect Egg

On the quest to cook the perfect fried egg, our Marketing Manager and breakfast-for-lunch fanatic, Ali, put two top chef methods to the test. Armed with a non-stick Oct 11, 2020

Fool-Proof Fish Preparation

Hint: the first step is getting a good non-stick pan.

Fish can be intimidating, but it doesn't need to be. If you can master a fish prep (which you can), you'll have a healthy and delicious dinner on the table in under 20 ...

Oct 11, 2020
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