One-Pot Summer Pasta with Tomatoes, Basil, and Parmesan

How to Shop & Cook Seasonally

Food tastes so much more like itself when it’s in season. In other words, so much better.

There are many reasons to shop seasonally: in-season foods are more nutritionally dense, it helps reduce your carbon footprint, you ...

Braised Leek Soup with Asparagus, Peas & Summer Herbs

Newsflash: soups aren’t just for the winter. This fresh herb and vegetable-packed summer soup is a great way to highlight some of the season’s best flavors. Preserve the end of your parmesan rind to add to the broth to give your s...

Turmeric-Coconut Rice with Basil & Thai Chilies

Turn your ordinary steamed rice into a vibrant, flavorful one-pot meal with just a few small adjustments. In this recipe, we cooked our rice in coconut water, giving it a subtle sweetness while keeping the rice firm enough to stan...

Summer Puttanesca with Heirloom Cherry Tomatoes & Fresh Parsley

This simple, 30-minute pasta features summer’s bounty of fresh tomatoes. The Castelvetrano olives, capers and a touch of spice from red pepper flakes will leave you dreaming of Italy from your own kitchen. Now that you’re likely a...