This classic of Italian cooking is also one of the simplest to master. Your favorite variety of tomatoes (we like San Marzano best) mingle with onion and butter to create a velvety smooth red sauce that’s ready for all manner of p...Apr 15, 2020
Dig into this plant-based twist on a summer staple from our friend, home cook, and professional skateboarder, Kenny Anderson. This recipe is protein-packed and full of flavor, with a savory blend of beans, sweet potatoes, carrots,...Apr 30, 2020
Meet our go-to bake, made in partnership with our friends at Misfits Market. Sub in your favorite seasonal vegetables, slice them up, and add a healthy helping of fontina cheese and breadcrumbs for the perfect oven-baked side dish...Apr 15, 2020
Here’s a universal truth: everyone loves a good Caesar salad. And, charring your romaine hearts takes this traditional dish to a whole new level. If grilling outside isn’t an option, you can easily broil your romaine to get the sa...Apr 15, 2020
A well executed sautéed shrimp is one of those cooking techniques you’ll take with you throughout life and gets easier and more exciting to customize along the way. This shrimp dish has enough flavor to be served on its own or on ...Apr 15, 2020
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