Chicken legs (thighs and drumsticks), potatoes, and a fiery kick from harissa are the stars of this one-pan meal. Just season generously, add everything to your .css-o4ewye{display:block;color:#666666;margin-top:24px;font-size:14px;font-family:RelativeFaux-Book,sans-serif;font-feature-settings:'ss02','zero';line-height:1.7142857142857142;font-weight:normal;-webkit-letter-spacing:0;-moz-letter-spacing:0;-ms-letter-spacing:0;letter-spacing:0;}@media (min-width:1680px){.css-o4ewye{font-size:calc(0.3412969283276451vw + 7.27px);}}@media (max-width:1679px){.css-o4ewye{font-size:calc(0.15267175572519084vw + 10.44px);}}@media (max-width:1023px){.css-o4ewye{font-size:12px;}}@media (max-width:767px){.css-o4ewye{font-size:12px;}}Oct 23, 2020
Togetherness looks different this year, there’s no way around it. But cooking is still one of the most powerful ways for us to connect and be present, even if we’re far apart from the ones we love. So, we teamed up with our friend...
Nov 20, 2020We teamed up with our friends at Omsom to celebrate the launch of their new East Asian line of starters – three ...
Nov 13, 2020We teamed up with our friends at Omsom to celebrate the launch of their new East Asian line of starters – three ...
Nov 13, 2020We teamed up with our friends at Omsom to celebrate the launch of their new East Asian line of starters – three ...
Nov 13, 2020From tips and techniques to events and new products, we’ll only send you emails when we have something to say.